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Appetizers / Snacks

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aloo tikki

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Aval Vadam

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Banana Chips

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Banana Pan Cake

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Beetroot Cutlet

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Bhel Puri 2

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91. Milagu Vadai
92. Milagu Vadai
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95. Mixed Vegetable Fingers
96. Mixture
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98. Morkkali
99. Murukku
100. Murukku 2
101. Mutton Cutlet
102. Mysore Bonda
103. Mysore Bonda 2
104. Onion Vadam
105. Paani Poori
106. Palak Pancake
107. Palak Vadai
108. Pani Puri
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147. Sundal
148. Suyyam
149. Sweet Coconut Balls
150. Tasty dumplings
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155. Thenkuzhal
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158. Tomato Soup
159. Ulundhu Vadam
160. Unni Appam
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162. Urud Appalam
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182. Vella Seedai
183. Vermicilli Potato Frys
184. Yam Chips
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Lettuce
H: Kasmisaag, Patta
(Fruits and Veggies)


E: Walnut
H: Akrot
(Fruits and Veggies)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)


E: Coconut Oil
H: Khopre, Narial Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Suyyam
Suyyam Recipe
Vegetarian?: YES
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Suyyam
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Suyyam Recipe - Print This!<--Print this Recipe Send to a friend-->Suyyam Recipe - Send it to a friend!
This is the BEST Indian recipe for suyyam!

:: Ingredients for Suyyam
Make the poornam as for poli. Soak rice and urud dal in
the ratio
2:1 for 2 hrs.

:: How to make Suyyam
Grind rice and urud dhal to a very nice paste. Make even
balls with poornam and
roll it on this paste and deep fry in boiling oil.

:: Suyyam Cooking Videos

avasara samayal suyyam
inippu kaaram godhumai mavu suyyam
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