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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Garlic
H: Lasan, Lahsun
(Indian Spices)


E: Orange
H: Santra, Narangi
(Fruits and Veggies)


E: Pumpkin
H: Kaddu, Kaddoo
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Thali Vadam
Thali Vadam Recipe
Vegetarian?: YES
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Thali Vadam
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A simple, mouth-watering thali vadam recipe, with Indian food style cooking in mind!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Cumin Seeds Cumin Seeds - Jeera
Hindi: Jeera

:: Ingredients for Thali Vadam
Par boied rice - 200g
Salt - 1/2 tsp
Cumin seeds - 1 tsp

:: How to make Thali Vadam
Soak the par boiled rice for 3 - 4 hours and grind it to a
thin smooth paste. Keep
it overnight to get sour. Add salt and cumin seeds. Add
water to make the batter
into a thin consistency.
Then make into flat shapes and place it in thali vadam
stand inside a large vessel
or idli cooker. After it is cooked remove. Repeat this
until all the flour is over.
Then dry the cooked vadams in hot sun until they turn
crisp.

:: Thali Vadam Cooking Videos
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