:: Ingredients for Thattai
Rice flour - 500 gms
Gram dhal - 4 tsp
Urud powder - 1/2 cup
Grated coconut - 1cup
Red chilli powder - 2 tsp
Asefoetida - 1/2 tsp
Salt - 1tsp
Ghee - 2 tsp
Sesame seeds - 4 tsp
:: How to make Thattai
Soak of gram dal for one hour.
Slightly dry roast rice flour. Add grated coconut, urud
powder, red chilli powder,
ghee, asafoetida, salt, sesame seeds, to the rice flour
and mix well. Add the
soaked dal and minimum water to this and make into a thick
paste. Take a ball of
this paste and pat it on a plastic sheet of paper . Make
it thin. Deep fry these in
boiling oil. Turn over until it is fully cooked and crisp.
:: Thattai Cooking Videos
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