:: Ingredients for Thengai Mangai Pattani Chundal
Dried peas 2 cups
Raw mango 1
Red chilli 8
Hing a small pinch
Corriander seeds 4 t.spoon
Coconut 1/4 cup
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Oil 1 t.spoon
Salt 1 t.spoon
:: How to make Thengai Mangai Pattani Chundal
Soak peas over night in 4 cups of water, and pressure cook
it and
keep it aside.
Wet grind corriander seeds, coconut, and red chillies.
Fry mustard, urad dhall, and hing, and add the ground
masala, in
little oil, and keep frying until the flavour comes out.
Now add
the cooked peas, and salt, let it cook for a few minutes.
Garnish with chopped mangoes.
:: Thengai Mangai Pattani Chundal Cooking Videos
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