:: Ingredients for Unni Appam
Raw rice - 1 cup
Jaggery - 1 cup
Cocunut(grated) - 1/2 cu
Banana - 1
Cardamom - 6
Salt - a pinch, Oil for frying
:: How to make Unni Appam
Soak the rice for 2 to 3 hours and grind to the
consistency of dosa batter. To this
add thejaggery,coconut,banana,cardamom and a pinch of salt
and grind in a
mixie. Place the appa kuzhi in the stove. Pour oil in each
portion until it is half full
and heat. After oil is heated, pour a small amount of this
batter into the oil in
each portion. Turn over with the help of a stick and cook
until the appams are
fried well, and become golden brown on all sides.
:: Unni Appam Cooking Videos
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