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Spicy Rice Appalam

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Urud Vada

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander, Cilantro
H: Dhaniya, Dhania
(Indian Spices)


E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Spring onions
H: Kandey Ke Patthey
(Fruits and Veggies)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)


E: Screwpine
H: Kewra
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Urud Appalam
Urud Appalam Recipe
Vegetarian?: YES
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Urud Appalam
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Category: Indian Spices
English: Cumin Seeds Cumin Seeds - Jeera
Hindi: Jeera
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng

:: Ingredients for Urud Appalam
urud flour- 1/4 kg
rice flour - 1/2 cup
cumin seeds - 1/2 tsp
salt - 1/2 tsp
asafoetida - 1/4 tsp
baking soda - a pinch
pirandai - 10 bits
ghee or coconut oil - 6 tsp

:: How to make Urud Appalam
Grind pirandai and salt nicely.Add 1/2 cup water and
boil.Add baking soda. Filter
the water and add this to urud flour. Add asafoetida and
cumin seeds. Make it to a
hard dough.Add ghee and make it very soft.
Using this flour, make appalams using a chappathi
roller.Dry the appalams the
next day in hot sun.

:: Urud Appalam Cooking Videos

seasoned urad dal indian cooking
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