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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cashew Nut
H: Kaju
(Fruits and Veggies)


E: Cherry
H: Cherry
(Fruits and Veggies)


E: Spinach
H: Palak
(Fruits and Veggies)


E: Channa Dal Flour
H: Besan, Chane Ka Atta
(Lentils and Pulses)


E: Oats
H: Jaee
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Urud Vada
Urud Vada Recipe
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Urud Vada
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A decadent indian recipe for urud vada!
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Urud Vada
Urad dhall 2 cups
Pepper coarsely powdered 1 t.spoon
Green chillies 2
Curry leaves - 1 sprig chopped
Hing a small pinch
Salt 3/4 t.spoon
Cooking Oil for frying

:: How to make Urud Vada
Soak urad dhall in water for half an hour. Wet grind urad
dhall,
green chillies, and salt finely. Add pepper, hing and
chopped curry leaves to this.
Make small balls and deep fry in oil.
Serve with coconut chutney.

:: Urud Vada Cooking Videos

medu vada recipe urad dal
urad dal vada and thayir
dahi vada recipe by shebasrecipes.com
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