:: Ingredients for Vegetable Bonda
Filling:
Mixed Vegetables (steamed) - 2 cup (Carrot, Beans,
Cauliflower, Cabbage, etc.)
Fresh green peas- 1/4 cup
Onion (chopped)- 1/2 cup
Ginger, garlic & green chili paste- 2 tsp
Chopped cilantro
Lime juice- 2 tablespoon
Turmeric powder- 1/4 tsp
Salt
Oil
Batter:
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Red chili powder- 1 tsp
Cooking soda- 1 pinch
Salt
:: How to make Vegetable Bonda
Mix all the batter ingredients together with water and
make into a thick smooth
paste and set aside.
Heat oil in a pan and fry ginger, garlic & chili paste for
few minutes and put the
onions and fry for 5 minutes. Then add the steamed
vegetables, turmeric & salt
and mix well. Saute this for 10 minutes. Then pour the
lime juice and garnish with
cilantro. Remove this from fire. Let it cool for some time.
Make lemon sized balls out of this mixture and dip it in
the batter. Heat oil in a
pan and deep fry few balls at a time, until golden brown.
Serve hot with coconut
chutney.
:: Vegetable Bonda Cooking Videos
[More Indian food recipes from this category: ] |
