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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Curry Leaves
H: Kari Patta, Kadipatha
(Indian Spices)


E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Coconut
H: Nariyal, Narial, Naryal
(Fruits and Veggies)


E: Raw Mango
H: Kaccha Aam, Keri
(Fruits and Veggies)


E: Black Gram Sabut
H: Urad Dal, Kaali Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Vegetable Pakodas
Vegetable Pakodas Recipe
Vegetarian?: YES
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Vegetable Pakodas
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Indian food recipe for vegetable pakodas, yummy!

:: Ingredients for Vegetable Pakodas
1/2 c Besan
5 ozWarm water
1/4 t Red pepper
3/4 t Salt
1/2 t Garam Masala
Vegetables:
Small onion
1 Potato
A few spinach leaves
Oil for deep frying

:: How to make Vegetable Pakodas
In a bowl put the besan and half the water, and stir until
it becomes a
thick batter. Beat hard for 5 minutes. gradually add the
rest of the
water, and leave to swell for 30 minutes. Add salt, pepper
and Garam
Masala and beat again.
Wash peel and slice the onion and potatoes. Wash and pat
dry the
spinach leaves.
Heat oil until smoking hot, dip the vegetables in the
batter and deep
fry until golden brown.
Serve hot.

:: Vegetable Pakodas Cooking Videos

vegetable pakora by manjula indian
how to make vegetable pakora
indian fritters pakora recipe mixed
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