:: Ingredients for Vegetable Vada
Urid Dal Flour 1/2 cup
Besan(Gram Dal Flour) 1/2 cup
Rice Flour 2 tbsn
Cabbage 1/2 cup chopped
Cauliflower 1/2 Cup Chopped
Coriander leavs 1/2 cup chopped
Salt as per taste
Chilly powder as per taste
Asaphoetida 1/4 tspn
Baking Soda 1/4 tspn
Oil For deep frying
:: How to make Vegetable Vada
Mix all the flours, salt,asaphoetida,chilly powder and
baking soda along with just
enough water to make a thick paste.
Mix the chopped vegetables with salt and chilly powder and
mix into the flour
paste.
Heat oil and take tablespoon full each of batter and deep
fry till slightly brown in
colour. Serve hot with green chutney.
:: Vegetable Vada Cooking Videos
[More Indian food recipes from this category: ] |
