|
|
Indian food recipes > Appetizers / Snacks > Vermicilli Potato Frys
| Vermicilli Potato Frys Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 1 |
| Views: | 455 |
| Times Printed: | 16 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| An easy vermicilli potato frys recipe, we have lots of easy Indian recipes! |
:: Ingredients for Vermicilli Potato Frys
Vermicilli-100gms
Potatoes-4
Greenchillies-finely chopped 2
Onion-1 Big
Grated Carrot -1/2 cup
Coriander&Cumin powder-1tsp
Cabbage leaves for decoration.
Redchilly powder-1 1/2 tsp
Maida -1cup
Oil- to fry
Salt to taste
:: How to make Vermicilli Potato Frys
Boil the potatoes and mash well. Mix well the mashed
potatoes with Grated
Carrot,onion,greenchillies,coriander & cumin powder, red
chilly powder,salt. Make
a thick paste of the flour. Make the mixture into round
shapes and dip it in the
thick flour paste& roll over the vermicilli and keep it
aside for 10 minutes. After 10
minutes, pour oil in a pan and deep fry the mixture. Place
the cabbage leaves on
a plate and arrange the fried items on it and garnish with
coriander leaves on top.
:: Vermicilli Potato Frys Cooking Videos
[More Indian food recipes from this category: ] |
|
|
