:: Ingredients for Fish & Prawns Cutlet
Fish- 1/2 lb.
Cooked shrimp- 1/4 lb. (peeled & chopped)
Gram flour- 3/4 cup
Coriander powder- 1 tsp
Red chili powder to taste
Grated ginger- 1 inch piece
Chopped fresh mint- 1 tablespoon
Chopped Green onions- 4 tablespoons
Water- 1/2 cup
Egg yolk- 1 (well beaten)
Salt to taste
Lemon juice- 2 tablespoons
Coriander leaves- 2
Bread crumbs- 1 1/2 cups
Oil- 1/4 cup
:: How to make Fish & Prawns Cutlet
Remove the skin & bones from the fish and mince. In a
bowl, put the minced fish,
chopped shrimp, red chili powder, salt, green onions,
ginger, mint, cilantro, 1/2
cup of bread crumbs, egg yolk and lemon juice and mix
well. Make lemons sized
balls out of the mixture and flatten them into thick
patties. Coat them evenly with
the remaining breadcrumbs.
Mix flour, little salt & red chili powder, coriander
powder and water in a bowl to
make smooth batter. Dip the patties in this batter and
deep fry in hot oil until
golden brown. Serve hot.
:: Fish & Prawns Cutlet Cooking Videos
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