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Indian food recipes > Appetizers / Snacks > Mutton Cutlet
| Mutton Cutlet Recipe |
| Vegetarian?: | NO |
| Rating: | 2.75 |
| Votes: | 4 |
| Views: | 1007 |
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:: Ingredients for Mutton Cutlet
Ground lamb- 1 lb
Medium potatoes- 3 (boiled and mashed)
Green chili- 1 (finely chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Medium onion- 1 (finely chopped)
Grated ginger- 1/2 inch piece
Crushed garlic- 2 cloves
Raw egg- 1 (beaten)
Lemon juice- 1 tablespoon
Salt to taste
Oil- 3 tablespoons
Powdered bread crumbs
Ghee- 1 tablespoon
Chopped cilantro (coriander) leaves
:: How to make Mutton Cutlet
Add the turmeric power, red chili powder and salt to the
lamb and mix well. Set
aside.
Heat the ghee in a pan and fry the onion, ginger-garlic
and green chili until the
onion is golden. Add the seasoned lamb and cook for 10
minutes. Add the lemon
juice and chopped cilantro and stir well. Cook for 5 more
minutes. Remove from
heat and allow it to cool.
Place a tablespoon of mashed potatoes in the hand and
press well to make a thick
round shape. Then keep 2 tsp of meat mixture in the
center. Then place another
tablespoon of mashed potato on top of it and cover the
meat by pressing the
potato firmly. Dip this in the egg and coat evenly with
breadcrumbs. Make the
remaining cutlets in the same way.
Heat the oil in a frying pan and fry few at a time until
golden. Drain on paper
towels and serve hot.
:: Mutton Cutlet Cooking Videos
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