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Curd Vadai

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Small Cardamom (Green)
H: Hari Elaichi
(Indian Spices)


E: Ash Gourd
H: Petha
(Fruits and Veggies)


E: Bengal Gram
H: Chana
(Lentils and Pulses)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Aloe
H: Kuar Gandhal
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Curd Murukku
Curd Murukku Recipe
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Curd Murukku
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Indian food recipe for curd murukku, yummy!
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Curd Murukku
Rice flour - 500 g
Sour curd - 1 cup
Asafoetida - 1/2 spoon
Green chillies - 4
Salt - 1 spoon

:: How to make Curd Murukku
Grind the green chillies finely and mix all the
ingredients to form a thick flour
paste. We use curd to make the murukku crisp. Place a
large ball of this flour
inside a "murukku achu" and squeeze the achu so that the
murukku drops into
boiling oil.Turn over until fully cooked.

:: Curd Murukku Cooking Videos

our little krishna vijay
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